Ingredients

  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 3 1/2 cups rolled oats, quick cooking
  • 1/2 cup brown sugar, packed
  • 3/4 teaspoon salt
  • 2/3 cup milk chocolate chips

Method

  • Preheat oven to 350.
  • Beat first 5 ingredients until well blended.
  • Combine oats, sugar & salt; add to peanut butter mixture and mix until sticky batter forms (about 1 minute).
  • Stir in chocolate chips.
  • Press into a 13" x 9" pan coated with cooking spray. Use a piece of wax paper to help press it into an even layer in the pan.
  • Bake 12-15 minutes. Cool completely and slice into bars.