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Categories:
corn butter butter fresh chives dill lemon juice Italian Butter butter garlic salt fresh basil leaf oregano Horseradish Parsley butter parsley horseradish salt pepper
Viewed: 36 - Published at: a year agoIngredients
- 8 ears corn on the cob, husked
- Dill Butter Ingredients
- 1/4 cup butter, softened
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon juice
- Italian Butter Ingredients
- 1/4 cup butter, softened
- 1/4 teaspoon garlic salt
- 1 tablespoon chopped fresh basil leaf
- 1 tablespoon chopped fresh oregano leaves
- Horseradish Parsley Butter Ingredients
- 1/4 cup butter, softened
- 1 tablespoon chopped fresh parsley
- 2 teaspoons prepared horseradish
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Method
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in small bowl; mix well.
- Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).
