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Categories:
stone-ground cornmeal flour baking soda salt eggs plain yogurt canola oil sugar red peppers scallions
Viewed: 74 - Published at: 7 years agoIngredients
- 1 cup stone ground cornmeal
- 34 cup all purpose flour
- 12 teaspoon baking soda
- 12 teaspoon salt
- 2 large eggs
- 1 cup plain yogurt
- 14 cup canola oil
- 1 tablespoon sugar
- 2 roasted red peppers, diced
- 4 scallions, thinly sliced
Method
- Preheat oven to 375.
- Mix together the dry ingredients with a whisk (cornmeal through salt).
- Lightly beat the eggs and combine with yogurt, oil, and sugar.
- Mix well.
- Mix the wet and dry ingredients until just combined.
- Do not over-mix.
- Gently fold in the peppers and scallions.
- Pour the mixture into an 8x8 baking pan, lined with parchment paper.
- Bake at 375 degrees for 20-30 minutes or until a tester inserted in the center comes out clean and dry.
- Allow to cool in the pan for a few minutes and then remove to slice and serve.
- Enjoy!
