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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 1 pkg. Uncle Ben's wild rice (long grain)
- 4 chicken breasts, halved
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 cans milk
Method
- Pour package of rice in the bottom of greased 9 x 13-inch pan and sprinkle seasonings on top of rice (uncooked).
- Place boned chicken breasts on top of rice (8 halves).
- Mix soups and milk. Pour soup mixture over chicken and rice; sprinkle 1/3 cup grated Parmesan cheese over soup.
- Bake at 275° for 3 hours.