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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 2 cans cream of celery soup
- 2 cans cream of potato soup
- 2 qt. half and half
- 1 bag frozen potatoes
- 3 (10 oz.) cans chopped clams
- 1 small jar clam juice
- chopped celery and onion to taste
- ground pepper to taste
Method
- Put all ingredients into a large pot.
- Let cook until celery and onion are cooked tender.
- Include the juices from the cans of clams.
- Do not add anything to the cans of soup.