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Ingredients
- 20 oz. (1 large can) pineapple, crushed
- 6 oz. (1 large pkg.) jello, peach
- 2 c. buttermilk
- 12 oz. (1 tub) whipped topping
- 1/2 c. pecans, chopped
Method
- Pour pineapple, with juice, into a saucepan.
- Bring to a boil.
- Pour in jello mix, stirring until dissolved.
- Let cool.