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Categories:Viewed: 98 - Published at: 8 years ago
Ingredients
- 7 to 10 Twinkies, split
- 1 large can crushed pineapple
- 5 bananas, sliced
- 1 large box Jell-O instant vanilla pudding
- 2 c. milk
- 1 large carton Cool Whip
- 1/2 c. nuts
Method
- Prepare pudding as instructed on box.
- Slice Twinkies and layer in bottom of 13 x 9-inch pan.
- Drain pineapple and reserve juice.
- Slice bananas and place in juice.
- Layer pineapple over Twinkies.
- Drain bananas and layer over pineapple.
- Layer pudding, then Cool Whip and sprinkle with nuts on top of cake. Chill and serve.
