Garden Patch Special Veal Stew - veal

Ingredients

• 3 lb. veal, cut into 1-inch cubes
• 1 (28 oz.) can tomatoes, undrained
• 1 c. coarsely chopped celery
• 4 medium carrots, sliced
• 3 medium potatoes, cubed
• 3 medium onions, chopped
• 1/2 to 3/4 c. red wine
• 2 c. peas or green beans
• 4 Tbsp. quick cooking tapioca
• 2 beef or vegetable bouillon cubes
• 1 tsp. each: salt and sugar
• 1 /2 tsp. each: thyme, rosemary leaves and ground marjoram
• 1/2 c. fresh parsley