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chicken breasts cream of chicken soup cream of mushroom soup lemon juice Worcestershire sauce bay leaves
Viewed: 45 - Published at: 8 years agoIngredients
- 10 chicken breasts, seasoned with salt and pepper and lightly floured
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 Tbsp. lemon juice
- 2 Tbsp. Worcestershire sauce
- 2 bay leaves
Method
- Place chicken breasts in long baking dish in a single layer. Mix remaining ingredients and pour over chicken.
- Bake, uncovered, at 300° for 1 1/2 hours.