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Categories:
ground cherry almonds eggs sugar brown sugar flour salt milk whipping cream almond extract vanilla powdered sugar
Viewed: 55 - Published at: 6 years agoIngredients
- 2 cups ground cherry fresh, husks removed
- 2 tablespoons slivered almonds
- 3 eggs
- 1/2 cup sugar
- 1 tablespoon brown sugar
- 1/2 cup flour all-purpose, sifted
- 1/8 teaspoon salt
- 1/2 cup whole milk
- 1/2 cup whipping cream
- 3/4 teaspoon almond extract
- 1 1/2 teaspoons vanilla extract
- powdered sugar for dusting, if desired
Method
- Preheat the oven to 350F. Butter and lightly flour one 9x9-inch or two 8-inch round baking dish. Scatter the ground cherries and slivered almonds in the dish.
- Whisk the eggs, sugars, salt, and flour together until smooth.
- Add the milk, whipping cream, almond extract, and vanilla extract. Whisk until smooth. Pour into the baking dish.
- Bake for 40-50 minutes or until lightly browned and a toothpick inserted into the center comes out clean. The finished batter will jiggle slightly when it's pull out of the oven which is normal. Place on a wire rack to cool. The flognarde will have puffed up quite a bit and will deflate while cooling. When cool dust the flognarde with powdered sugar if desired.
