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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 1 Tbsp. butter
- 2 eggs, beaten
- 1/2 tsp. salt
- 1 Tbsp. sugar
- 1/4 tsp. paprika
- 1/2 tsp. dry mustard
- 1/4 c. water
- 1/4 c. vinegar
- 1/4 c. milk
- head of cabbage
Method
- Cook cabbage (do not overcook).
- Combine everything but milk. Cook in double boiler.
- Stir constantly until thickened.
- Remove from fire and add milk.
- Beat with wire whip.
- Pour over cabbage.