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Categories:
unsalted butter semisweet chocolate squares unsweetened chocolate square eggs egg yolks confectioners sugar vanilla salt flour
Viewed: 64 - Published at: 4 years agoIngredients
- 3/4 c. unsalted butter or margerine, cut into pieces
- 5 ozs. semisweet chocolate squares, chopped
- l oz. unsweetened chocolate square, chopped
- 3 large eggs at rm. temp
- 3 large egg yolks, at room temp
- 1/3 cup confectioners sugar
- 1 tsp vanilla
- 1/8 tsp salt
- 1/3 c. flour
Method
- Oven at 400. lightly grease six 4 oz.ramekins and coat bottome and sides with granulated sugar.
- Combine butter with semisweet and unsweetened chocs in med microwavable bowl and microwave 1 min. or until melted. Freese for 5 min,stirring till cool.
- Meanwhile beat eggs, yolks,confec sugar and vanilla and salt on high 2-3 min.until yellow and thick.
- Beat in cooled choc mixture, scraping sides. Beat in flour until just blended. Divide batter evenly between ramekins. Bake 10-12 min until sides are firmed and middle slightly puffed and soft in center. Cool for 5 min. and invert.
