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Categories:
potatoes chicken seasoning olive oil zucchini onion tomatoes cold butter red wine vinegar salt pepper
Viewed: 58 - Published at: 6 years agoIngredients
- 1 (22-oz.) package frozen mashed potatoes
- 2 pounds skinned and boned chicken thighs
- 1 tablespoon Greek seasoning
- 2 tablespoons olive oil
- 2 medium zucchini, chopped
- 1/2 cup diced onion
- 1 (14.5-oz.) can fire-roasted tomatoes with garlic, undrained
- 2 tablespoons cold butter, cut up
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Method
- Prepare mashed potatoes according to package directions. Keep warm.
- Meanwhile, sprinkle chicken with Greek seasoning. Cook chicken in hot oil in large skillet over medium-high heat 7 to 8 minutes on each side or until done. Remove from skillet, and keep warm.
- Reduce heat to medium. Add zucchini and onion to skillet, and saute 2 to 3 minutes or until tender. Add tomatoes, and cook, stirring often, 7 to 10 minutes or until slightly thickened. Remove from heat, and stir in butter and next 3 ingredients.
- Serve chicken over potatoes. Spoon sauce over chicken and potatoes. Serve immediately.
- Note: For testing purposes only, we used Ore-Ida Mashed Potatoes, Cavender's All Purpose Greek Seasoning, and Hunt's Fire Roasted Tomatoes Diced With Garlic.
