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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 1/4 cup butter or stick margarine
- 2/3 cup sugar
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup 1% low-fat milk
- 1 teaspoon vanilla extract
- Cooking spray
- 1 1/2 cups fresh blueberries
Method
- In a large bowl, beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg, beating well.
- Combine flour, baking powder, and salt in a small bowl; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla. Pour batter into a 9-inch round cake pan coated with cooking spray. Sprinkle blueberries over top of batter. Sprinkle Streusel Topping over blueberries.
- Bake at 350° for 45 to 47 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Cut into wedges to serve.
