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Categories:Viewed: 62 - Published at: 4 years ago
Ingredients
- 1 (20 ounce) can unsweetened pineapple chunks
- 3 tablespoons sugar
- 4 tablespoons butter
- 3 tablespoons flour
- 6 ounces shedded cheddar cheese
- 25 buttery round crackers, crushed or 3/4 cup corn flake crumbs
Method
- Drain pineapple reserving 4 T juice.
- Combine pineapple, reserved juice, butter, flour, and cheese.
- Mix well.
- Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker or corn flake crumbs.
- Bake at 350 degrees F for 30 minutes, or until bubbly.
