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Categories:Viewed: 83 - Published at: 5 years ago
Ingredients
- 10 chicken legs
- 1 1/2 cans cream of mushroom soup
- 3/4 pt. sour cream
- 1 large box stuffing
Method
- Boil chicken and then cool and chunk.
- Mix sour cream and soup in a bowl with chicken.
- Place in a baking dish.
- Mix stuffing and put on chicken mixture.
- Cover and bake at 350° for 30 minutes.