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mexican cornbread ranch style beans whole kernel corn tomatoes green onions green peppers Cheddar cheese bacon sour cream picante sauce
Viewed: 28 - Published at: 6 months agoIngredients
- 1 pkg. mexican cornbread, cooked
- 2 cans ranch style beans, drained
- 2 cans whole kernel corn, drained
- 3 large tomatoes, chopped
- 1/2 c. green onions, chopped
- 1/2 c. green peppers, chopped
- 2 c. cheddar cheese, shredded
- 10 slices bacon, cooked and crumbled
- 8 oz. sour cream
- 1 large jar picante sauce
Method
- Crumble cornbread.
- In separate bowl, mix beans, corn, tomatoes, onions, peppers, cheese, and bacon.
- Mix in layers of vegetable mixture.
- Mix sour cream and picante sauce together. Combine with cornbread and vegetable mixture just before serving.
