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Categories:
chicken onion bell pepper Velveeta cheese mushrooms vermicelli Ro-Tel tomatoes Worcestershire sauce LeSueur peas oleo
Viewed: 49 - Published at: 9 years agoIngredients
- 1 chicken
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 lb. Velveeta cheese
- 1 small can mushrooms
- 1 (7 oz.) pkg. vermicelli
- 1 can Ro-Tel tomatoes
- 2 Tbsp. Worcestershire sauce
- 1 can LeSueur peas, drained
- 1/2 stick oleo
Method
- Boil chicken and save 1 1/2 cups broth.
- Saute onions and bell pepper in oleo.
- Add tomatoes and Worcestershire sauce.
- Simmer; add mushrooms with liquid.
- Add cheese and stir until cheese is melted.
- Add boned chicken, cut into bite-sized pieces.
- Cook vermicelli in 1 1/2 quarts chicken broth.
- Do not drain.
- Mix with all of the ingredients.
- Add green peas last so as not to mash peas.
- Bake at 350° for 45 minutes.
