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Categories:Viewed: 5 - Published at: 7 years ago
Ingredients
- 2 c. cooked chicken
- 1 can cream of chicken
- 1 can cream of mushroom (blender)
- 16 oz. sour cream
- 1 stick margarine
- 8 oz. or slightly more cooked spaghetti
- fresh grated Parmesan (in bag)
Method
- Melt margarine; mix with soups.
- Remove from heat and add sour cream and chicken. Toss with spaghetti and top with grated Parmesan.
- Cook at 350° for 1 hour or until bubbly.