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Ingredients
- 3 pounds mixture of turnip and mustard greens
- 1 cup water
- 1 or 2 tablespoons vegetable oil
- 1 bouillon cube - beef, chicken or vegetable
- 5 or 6 tablespoons finely chopped onion for garnish
Method
- Thoroughly wash greens and cut up.
- Place in heavy pot with one cup water, oil and bouillon cube; cover tightly and cook 25 minutes.
- Serve with a little chopped onion on the side.