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Categories:
lean ground beef black pepper basil salt onion soup boiling water tomato sauce soy sauce carrot celery macaroni Parmesan cheese
Viewed: 69 - Published at: a year agoIngredients
- 1 lb lean ground beef
- 14 teaspoon black pepper
- 14 teaspoon basil
- 14 teaspoon seasoning salt
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 3 cups boiling water
- 8 ounces tomato sauce
- 1 tablespoon soy sauce
- 1 cup sliced carrot
- 1 cup sliced celery
- 1 cup macaroni, cooked and drained (elbow works well)
- 14 cup grated parmesan cheese
Method
- Crumble beef into crock pot.
- Add seasons and soup mix.
- Stir in water, tomato sauce and soy sauce.
- Add celery and carrots.
- Cover and cook on low 6 to 8 hours.
- Refrigerate several hours or overnight.
- Skim off fat.
- Add macaroni and Parmesan cheese.
- Cover and heat for 10-15 minutes.
