Never Fail Icebox Rolls - sweet milk

Method

• Put milk in 2-quart saucepan; add sugar.
• Add shortening. Scald milk (do not boil) with sugar and shortening added; remove from heat.
• Add salt.
• Let cool to room temperature.
• Add yeast cakes and stir until dissolved.
• Beat in flour gradually, then toss on floured breadboard; knead lightly.
• Place back in pan and let rise until doubled, approximately 2 hours.
• Take out of pan and knead again.
• Roll dough and make into rolls.
• Place on lightly greased baking sheets.
• Spoon liquid shortening or melted butter on tops of rolls.
• Cover and let rise in warm place approximately 1 1/2 hours or until doubled in size.
• Bake in preheated 425° oven for 15 minutes.