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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate bits
- 1 (14 oz.) can Eagle Brand milk
- 2 Tbsp. margarine
- 2 c. dry roasted peanuts
- 1 (10 1/2 oz.) miniature marshmallows
Method
- In top of double boiler over boiling water, melt chocolate chips with Eagle Brand milk and margarine.
- Remove from heat.
- In large bowl, combine nuts and marshmallows.
- Fold in chocolate mixture.
- Spread in wax paper lined 13 x 9-inch pan.
- Chill 2 hours.
- Remove from pan, peel off wax paper and cut into squares. Makes about 40 squares.
