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Categories:
chicken salt peppercorns carrots rice salt cream of chicken soup water onion celery stalks butter milk
Viewed: 12 - Published at: 4 years agoIngredients
- 1 chicken
- 1 Tbsp. salt
- 6 whole peppercorns
- 6 carrots
- rice or dumplings (homemade or Skinners)
- salt and pepper to taste
- 1 pkg. Lipton's instant cream of chicken soup
- 3 qt. water
- 1 medium onion
- 6 celery stalks
- 1 stick butter
- 1 c. milk
Method
- Cook together chicken, salt, peppercorns, water, onion, 3 carrots, and 3 celery stalks until chicken is tender.
- Discard onion, peppercorns, carrots and celery.
- Debone chicken and chill. Cut chicken into small pieces.
- Stir broth to remove all fat. Cook 3 carrots and 3 stalks celery in water and drain.
- Combine broth, chicken and vegetables.
- Season with cream of chicken soup, stick of butter, rice or dumplings.
- Add milk, salt and pepper. Put in quart jars and seal.
