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Ingredients
- 1 1/2 lbs butter
- 12 ounces Durkee's sauce
- 8 ounces honey
- 1 ounce fresh garlic (minced)
- 2 ounces seasoning salt
- 2 ounces Tabasco sauce
Method
- In a medium saucepan combine all the ingredients.
- Stir constantly over low heat until butter is melted and all is mixed well.
- Sauce will stay in the refrigerator for a month.
- Fry chicken wings.
- Pour sauce over wings and toss about until all are well-coated with sauce.
- Serve with cold carrot and celery sticks with blue cheese dip.
