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Categories:
butter olive oil pork tenderloin brown sugar ground cinnamon star anise apple couscous couscous apple juice butter chickpeas parsley
Viewed: 77 - Published at: 5 years agoIngredients
- 1/4 cup butter
- 1 tablespoon olive oil
- 1 pound pork tenderloin trimmed, thinly sliced
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 2 whole star anise
- 1 apple large, cored, cut into wedges
- couscous
- 1/2 cup couscous
- 1/2 cup apple juice or boiling water
- 1 tablespoon butter
- 14 ounces chickpeas drained, rinsed
- 1/4 cup parsley roughly chopped
Method
- Heat butter and oil in a large frying pan on high. Cook pork 2-3 minutes each side, until golden brown. Remove from pan and set aside, loosely covered in foil, to rest.
- Add sugar and spices to pan, stirring to combine. Add apples and cook, stirring, until tender and caramelized. Return pork to pan; heat through.
- Meanwhile, combine couscous, juice and butter in a large heatproof bowl. Cover and set aside 5 minutes. Fluff with a fork to separate grains. Stir in the chickpeas and parsley and season to taste.
- Serve pork and apples on a bed of couscous.
