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Categories:Viewed: 77 - Published at: 3 years ago
Ingredients
- 12 pieces chicken, skinless (mix of legs and bone-in thighs)
- 1 tablespoon butter
- 2/3 cup Bisquick
- 1 (2/3 ounce) package Good Seasons Italian dressing, and recipe mix (this is a 0.7 oz pkg)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
Method
- Preheat oven to 425 degrees.
- Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
- Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
- Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
- Sprinkle chicken with 1/4 remaining Good Seasons.
- Coat chicken with Bisquick mix; set on buttered foil.
- Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).
