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Categories:Viewed: 9 - Published at: 8 years ago
Ingredients
- 2 tablespoons butter
- 2 medium zucchini, shredded (about 2 cups)
- 1 medium onion, chopped
- 1 (120 g) package Stove Top stuffing mix
- 1 cup shredded cheese
- 8 pieces chicken, skin on and bone in
- 3/4 cup barbecue sauce
Method
- Preheat oven to 400.
- In medium sauce pan, melt butter and cook zucchini and onion until tender.
- Remove from heat.
- Stir stuffing mix and cheese into zucchini and onion mixture until well blended.
- Insert your fingers carefully in between the skin and meat of each chicken piece to form a pocket and fill evenly with stuffing mixture.
- Place stuffed chicken pieces, skin side up, in a large roasting pan.
- Bake for 45 minutes or until chicken is cooked.
- Brush chicken pieces with barbeque sauce and return to oven for an additional 5- 10 minutes.
