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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 lb. scallops
- 1 1/4 c. water
- 2 c. stuffing
- 1/4 c. butter or margarine
- 3 or 4 drops Worcestershire sauce
Method
- Bring water and butter to slow boil.
- Place scallops and dressing in the baking dish.
- Add the boiling water.
- Add Worcestershire sauce.
- Mix well.
- Bake at 325° for 30 minutes with an aluminum foil cover.
- Take cover off for another 10 minutes.