You may also like
Categories:
chicken breasts flour salt lemon pepper garlic powder margarine lemon juice white wine lemon fresh parsley
Viewed: 22 - Published at: 6 years agoIngredients
- 6 boneless chicken breasts
- 1/2 c. flour
- 1 1/2 tsp. salt
- 1/2 tsp. lemon pepper
- 1/4 tsp. garlic powder
- 6 Tbsp. margarine or butter
- 1/4 c. lemon juice
- 4 Tbsp. white wine
- 1 lemon, thinly sliced
- 2 Tbsp. fresh parsley, minced
Method
- Flatten tenders between sheets of wax paper to 1/4-inch thickness.
- Combine flour, salt, lemon pepper and garlic powder; dredge chicken in mixture.
- Melt butter in large skillet over medium heat.
- Add chicken and cook 3 to 4 minutes each side. Drain on paper towels and keep warm.
- Add lemon juice, wine and slices to pan drippings; heat, stirring well.
- Pour over chicken and sprinkle with chopped parsley.
