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Categories:
chicken ground cinnamon ground ginger turmeric sweet paprika olive oil onions red pepper cilantro chicken broth lemons lemon juice green olives
Viewed: 37 - Published at: 2 years agoIngredients
- 1 whole chicken, cut into pieces
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 12 teaspoon turmeric
- 1 teaspoon sweet paprika
- 14 cup olive oil
- 2 onions, chopped
- 1 red pepper, chopped
- 14 cup cilantro, chopped
- 1 12 cups chicken broth
- 4 slices preserved lemons
- 2 tablespoons lemon juice
- 1 cup green olives
Method
- Rub chicken pieces with spices and allow to marinate 1 hour.
- Using a large saute pan, heat 2 tablespoons of oil and brown the chicken over medium heat until it is golden, but not cooked all the way through.
- Remove chicken to a larger pot.
- Add remaining oil to saute pan, and saute the onion and pepper for about 5 minutes, stirring constantly.
- Add onions and peppers to chicken.
- Add cilantro, broth, lemon, lemon rinds and olives to the pot.
- Cover and cook 40 minutes over medium low heat, or until chicken is tender and the sauce has reduced somewhat.
- If desired the sauce can be thickened with a bit of cornstarch slurry.
- Serve with steamed rice.
