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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 8 (3 inch) portabella mushrooms
- 1 lb refrigerated king crabmeat
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 13 cup mayonnaise
- 2 tablespoons fresh parsley, chopped
- 14 cup italian-seasoned fine dry breadcrumb
- 1 tablespoon butter, melted
- 1 lemon, cut into wedges (optional)
Method
- Preheat oven to 450 degrees.
- Clean mushrooms, remove and disgard stems.
- Arrange mushrooms gill side up in a shallow baking pan.
- Season with salt and pepper to taste.
- Combine crabmeat, peppers, mayonnaise and parsley.
- Divide mixture among the caps.
- Combine breadcrumbs and butter, sprinkle over stuffed mushrooms.
- Bake 15 minutes or until centers of mushrooms are tender.
- Serve with lemon wedges, if desired.
