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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 6 eggs
- 1/4 cup cauliflower floret, pureed
- 1 tablespoon mayonnaise
- 1 tablespoon plain yogurt
- 2 green onions
- salt
- pepper
- whole grain bread
Method
- Hard boil eggs. Let cool, peel and chop up and place in a bowl.
- Meanwhile, steam cauliflower florets until tender. You can puree cauliflower in a food processor or just mash it up with a fork. Add to eggs.
- Add a couple tablespoons of mayonnaise and plain yoghurt until the desired thickness.
- Add green onions to the mix and salt and pepper to taste.
- Add to toasted bread or enjoy a cold sandwich.
