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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 2 sticks margarine
- 2 c. sugar
- 6 eggs
- 1 (12 oz.) box vanilla wafers, crushed or 12 oz. box vanilla wafer crumbs
- 1/2 c. milk
- 1 (7 oz.) pkg. Angel Flake coconut
- 1 c. pecans, chopped
Method
- Cream margarine and sugar.
- Add eggs, one at a time, and beat after each addition.
- Add vanilla wafer crumbs and milk alternately.
- Add coconut and pecans; fold into batter.
- Bake in a tube pan sprayed with "Baker's Joy" at 275° for about 1 1/4 hours. (Freezes well.)