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Ingredients
- 1 loaf frozen bread dough
- 2 Tbsp. butter
- 1/2 c. sugar
- 2 tsp. cinnamon
Method
- Roll out dough into an oblong shape.
- Spread with butter, sugar and cinnamon.
- Roll up tightly.
- Pinch edges.
- Stretch slightly to even.
- Cut into 1-inch slices and place into greased pan.
- Cover and let rise until doubled (35 to 40 minutes).
- Bake at 375° for 25 to 30 minutes.
- After rolls have cooled, add your favorite topping (icing, brown sugar, peanut butter, raisins, etc.).