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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 1/2 large onion, chopped
- 1/2 green bell pepper, chopped
- 1 tablespoon peanut oil
- 1/2 lb fresh spinach, trimmed
- 1/2 tomatoes, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons peanut butter
Method
- Cook onion and pepper in the oil in a large pot or skillet for about 3-5 minutes, or until tender.
- Add spinach and tomato. Cover and cook on low heat for about 5 minutes, or until the spinach is tender.
- Stir in remaining ingredients. Cook until hot throughout.
- Serve over rice.
