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Categories:
chicken orzo pasta fresh mushrooms frozen spinach condensed golden mushroom soup mayonnaise lemon juice white pepper cheese Italian breadcrumbs oregano
Viewed: 5 - Published at: 3 years agoIngredients
- 4 boneless skinless chicken breast halves
- 3/4 cup uncooked orzo pasta
- 1 (8 ounce) package fresh mushrooms, sliced
- 1 (10 ounce) package frozen spinach, thawed, well drained
- 1 (10 ounce) can condensed golden mushroom soup
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon white pepper
- 1 (8 ounce) package monterey jack cheese
- 1/2 cup seasoned Italian breadcrumbs
- 1 teaspoon oregano
Method
- Cook chicken in boiling water for 15 minutes and reserve broth.
- Cut chicken in bite size pieces, and set aside.
- Pour broth through strainer and cook orzo in remaining broth.
- In a large sprayed skillet, saute mushrooms until tender.
- Remove from heatand stir in chicken, orzo, spinach, soup, mayonnaise, lemon juice,oregeno, and pepper.
- Fold in half the cheese and mix well.
- Spoon into greased 9x13 inch baking dish,and sprinkle with remaining cheeseand breadcrumbs.
- Bake uncovered at 350 degrees for 35 minutes.
