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Categories:
flour sugar double-acting baking powder egg whites salt cream of tartar additional sugar egg yolks cold water vanilla lemon
Viewed: 25 - Published at: 7 years agoIngredients
- 1 1/4 c. sifted Pillsbury Sno Sheen cake flour
- 1 c. sugar
- 1/2 tsp. double-acting baking powder
- 3/4 c. egg whites (6 medium)
- 1/2 tsp. salt
- 1 tsp. cream of tartar
- 1/2 c. additional sugar
- 1/2 c. egg yolks (6 medium)
- 1/4 c. cold water
- 1 tsp. vanilla
- 1 tsp. lemon or almond extract
Method
- Sift together flour, 1 cup sugar and baking powder into small mixer bowl.
- Measure egg whites, salt and cream of tartar into large mixing bowl.
- Beat with electric mixer at high speed until very soft mounds begin to form.
- Beat 1/2 cup additional sugar into egg whites, a tablespoon at a time.
- Continue beating until very stiff, straight peaks form when beater is raised.
- Do not underbeat.
