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Categories:Viewed: 23 - Published at: 5 years ago
Ingredients
- 1 box Duncan Hines yellow cake mix, sifted
- 4 eggs
- 1 (6 oz.) blackberry jello
- 1/2 c. oil
- 1 c. blackberry wine
Method
- Mix together all ingredients on low speed until moistened. Mix on medium for 2 minutes.
- Pour into greased and floured Bundt pan and bake at 350° for 50 minutes.