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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 1/4 cup butter
- 1 tablespoon Worcestershire sauce
- 1 1/4 teaspoons seasoning salt
- 3 teaspoons red pepper sauce
- 1 tablespoon chili powder
- 3 cups Corn Chex
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 1 cup mixed nuts
- 1 cup pretzel
- 1 cup Cheez-It crackers
Method
- Heat oven to 250 degrees.
- In an ungreased large roasting pan, melt butter in oven.
- Stir in worcestershire sauce, seasoned salt, and pepper sauce.
- Gradually stir in remaining ingredients until evenly coated.
- Bake uncovered 1 hour, stirring every 15 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in an airtight container.
- Microwave directions:
- In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
- Stir in worcestershire sauce, seasoned salt and pepper sauce.
- Gradually stir in remaining ingredients until evenly coated.
- Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in airtight container.
