You may also like
Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 1 c. sugar (to caramelize pan)
- 8 eggs (yolks and whites blended)
- 2 (14 oz.) cans condensed milk (undiluted)
- 3 1/2 c. water
- 1/4 tsp. salt
- 1 tsp. vanilla extract
Method
- Preheat oven to 350°.
- Caramelize a round 8 x 3-inch aluminum pan without tube by melting 1 cup sugar slowly in the pan to a light gold.
- Swirl the pan to coat bottom and sides with caramel. Set on wire rack.
- In a saucepan, mix gradually the remaining ingredients; strain.
- Pour mixture into the caramelized pan. Place pan over a vessel containing about 1 inch of hot water; bake for about 1 hour, or until set and golden.
- Allow to cool on wire rack.
- Cover; set in refrigerator.
- When ready to serve, turn custard onto a platter.
- Serves 8.
