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Categories:Viewed: 74 - Published at: 4 years ago
Ingredients
- 4 boneless skinless chicken breast halves
- 1 cup vegetable oil (at least 1 cup)
- 1 egg
- 1/2 cup water
- 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
Method
- Cut chicken into 1-inch pieces.
- Heat 3 inches oil in large heavy saucepan over medium-high heat until oil reaches 375°; adjust heat to maintain temperature.
- Meanwhile, beat egg and water in large bowl until well mixed.
- Add flour, salt and pepper stirring to form smooth batter.
- Dip chicken pieces into batter, draining off excess.
- Fry chicken, a few pieces at a time, in hot oil about 4 minutes or until golden brown.
- Drain on paper towels.
- Serve with sauce of your choice.
