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Categories:Viewed: 70 - Published at: 4 years ago
Ingredients
- 1 package (6 ounces) rice pilaf
- 2 tablespoons butter, softened
- 1/2 cup pineapple chunks
- 1/2 cup raisins
- 1/4 cup prepared Italian salad dressing
- Toasted sweetened shredded coconut, optional
Method
- Cook rice pilaf according to package directions. Stir in the butter until melted. Add the pineapple, raisins and salad dressing. Top with toasted coconut if desired.