Ingredients 1 whole chicken (about 4 pounds; 1.8kg),(see note)1 leek (about 10 ounces; 280g), including dark-green parts, washed well of sand and(see note)1 yellow onion (about 11 ounces; 310g), peeled and(see ...Learn More

Ingredients 1 1/2 cups water1/4 cup ( 1/2 ounce) kombu, broken into small pieces (see Note)1/4 cup bonito flakes, see Note3 cups sake1 cup soy sauce3/4 cup mirin1/2 cup light brown sugar3 pounds skinless bonele...Learn More

Ingredients 1 piece of kombu, about 4 x 7 inches5 medium-sized dried shiitake mushrooms (or dried Chinese black mushrooms)1 teaspoon Japanese soy sauce1/2 teaspoon mirinMethodWipe the kombu lightly with a damp ...Learn More

Ingredients 1 recipe Basic Vegetable Stock (see below), or one 32-ounce carton low-sodium vegetable broth plus 2 cups water2 strips kombu, each about 3 by 5 inches2 to 4 tablespoons miso, any variety, to taste7...Learn More

Ingredients 1 thumb-size piece kombu2 tablespoons extra virgin olive oil1 large onion, chopped3 garlic cloves, minced3 stalks celery, diced3 carrots, diced2 cups chopped tomatoes1/4 cup red wine4 cups dried len...Learn More

Ingredients 6 -9 whole baby onions, peeled2 tablespoons olive oil225 g tempeh1 strip kombu (sea vegetable)3 carrots, trimmed, peeled, and cut into chunks1 tablespoon fresh ginger, peeled and finely chopped2 spr...Learn More

Ingredients 10 15-cm pieces Kazunoko (salted herring roe)600 ml A...Water6 tbsp A...Usukuchi soy sauce3 tbsp each of A...Mirin, sake1 tsp A...Sugar1 generous handful, Bonito flakes1 A...Kombu, thinly sliced fro...Learn More