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Categories:Viewed: 113 - Published at: a year ago
Ingredients
- 1 Canned tuna
- 1 Cucumber
- 50 grams after soaking Wakame seaweed (or lettuce)
- 1 1/2 tbsp Lemon juice
- 1 1/2 tbsp Sugar
- 1/3 tsp Salt
- 1 dash Dashi stock granules
Method
- Drain the canned tuna.
- Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water.
- Cut the wakame seaweed into small pieces.
- (if using lettuce, cut into small pieces).
- Mix lemon juice, sugar, salt and dashi stock.
- Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings.
