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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 4 c. coarsely crumbled corn bread
- 4 c. crumbled dry bread
- 1 c. chopped onion
- 1 c. chopped celery
- 1 tsp. thyme
- 1 tsp. marjoram
- 1 tsp. sage
- 1 c. broth (made from giblets)
- 3 eggs
- 1 1/2 sticks butter, melted
- salt and pepper to taste
Method
- Mix bread, onions, celery and seasonings in a large bowl.
- Add eggs and butter and mix well.
- If mixture seems too dry, add more broth to moisten but do not make pastry.
- Put in a greased baking pan or muffin pans.
- Bake at 350° until brown.
