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Categories:
flour tortillas chicken onion green chilies chicken broth Cheddar cheese cream of mushroom soup cream of chicken soup
Viewed: 70 - Published at: 2 years agoIngredients
- 12 flour tortillas
- 3 cups chopped cooked chicken
- 1 medium onion, finely chopped
- 2 (4 ounce) cans chopped green chilies
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup, undiluted
- 1 can cream of chicken soup, undiluted
Method
- In a bowl, combine chicken, chilies, broth, soups& onion; set aside.
- Cut or tear tortillas into 3-4 inch pieces and layer half on the bottom of a greased 13X9 inch pan.
- Top with half the chicken mixture and half the cheese.
- Repeat layers.
- Bake, uncovered 30-40 minutes at 350 degrees.
