Ingredients

  • 2 tablespoons Wish-Bone(R) Light Italian Dressing
  • 1 small portobello mushroom
  • 1 small red bell pepper, quartered
  • 3 ounces fresh mozzarella cheese, thinly sliced
  • 4 fresh basil leaves
  • 4 thick slices Italian bread
  • 2 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise

Method

  • Brush Wish-Bone(R) Light Italian Dressing on mushroom and red pepper. Grill, turning once, 8 minutes or until vegetables are tender; slice. Arrange mushroom, red pepper, cheese and basil on 2 bread slices; top with remaining 2 bread slices. Spread Hellmann's(R) Best Foods(R) Light Mayonnaise on outside of sandwich.
  • Grill sandwich or cook in 12-inch nonstick skillet over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.