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Categories:Viewed: 98 - Published at: 5 years ago
Ingredients
- 1 1/3 c. rice
- 1 1/2 c. green pepper cut into thin strips
- 3/4 c. sliced onions
- 3 tbsp. salad oil
- 1/4 c. cornstarch
- 2 c. chicken stock
- 3 tbsp. soy sauce
- 2 c. chicken, pre-cooked strips or possibly chunks
- 3 tomatoes, cut in thin wedges
Method
- Saute/fry green pepper, onion in heated oil in covered skillet till tender, not brown.
- Blend cornstarch with small amount of chicken stock and soy sauce.
- Gently stir chicken, stock, cornstarch mix into vegetables.
- Cook and stir till sauce is clear and thickened.
- Add in tomatoes.
- Serve over rice.
