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Categories:Viewed: 21 - Published at: 3 years ago
Ingredients
- 2 lbs fillets of sole
- 2 tablespoons fresh lemon juice
- 1 dash Tabasco sauce
- 12 cup parmesan cheese, grated
- 14 cup butter, melted
- 3 tablespoons mayonnaise
- 3 tablespoons red onions, chopped
- 14 teaspoon salt
Method
- Place fish in a large broiling pan and basted with lemon juice.
- Broil 6-8 minutes.
- While fish is broiling, make the topping by mixing remaining ingredients in a medium bowl.
- Remove fish from broiler and spread the topping over the fillets.
- Return to broiler and continue broiling 3 more minutes or until browned.
